The Kitchen Code: Ethos of the Professional Kitchen

Saw this and thought, ‘Right Arm!’ – should be on every kitchen’s bulletin board: From http://www.chefs-resources.com/The-Kitchen-Code-Ethos-of-the-Professional-Kitchen The Kitchen Code: Ethos of the Professional Kitchen Most (but not all) cooks and chefs tend to be “potty-mouthed sailors” who lack the social willingness to be “nice” to people who are pricks (i.e. some customers), and would be …