After 10 years in this industry, there was a part of me that was proud to realize that I had become hard as coffin nails. I was as the industry had made me. I had also become quick: quick witted, nimble in close quarters, and fleet of foot. I could think my way out of …
Month: September 2016
There have been times in my career when I have been my own worst enemy. “Chef, I can’t keep,” my voice caught in my throat, “I can’t keep doing this.” I practiced the speech in my mind a dozen times but was taken off-guard by my abruptness. Maybe I was so tired, so close to …